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This blog is intended to showcase my pictures or those of other photographers who have moved beyond the pretty picture and for whom photography is more than entertainment - photography that aims at being true, not at being beautiful because what is true is most often beautiful..

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« kitchen sink # 24 ~ genre purity | Main | civilized ku # 2869 ~ nothing if not wordy »
Monday
Feb162015

kitchen life # 66 (kitchen sink) ~ President's Day tribute with ginger, bacon, and grapes

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Presidents of the United States ~ Au Sable Forks, NY - in the Adirondack PARK • click to embiggen

Unlike my other kitchen life / kitchen sink pictures, all of which are found still life arrangements, this picture is a constructed still life arrangement made for the purpose of celebrating President's Day here in the US of A. On the subject of still life pictures, a recent entry on Eric Fredine's blog, Constructive Discussion, Eric wrote:

I’ve never been drawn to still life. But the exhibition Marvelous Things: The Art of Still Life curated by Aline Smithson (author/publisher of LensScratch) expanded my concept of still life. I realized still life encompassed a broad range of objects and could be a found scene.

I found both the idea of still life as defined by the Marvelous Things exhibition and its influence on Eric's thinking to be thought provoking inasmuch as I have always had, as a life long practitioner of the making still life pictures (commercial and fine art), a different idea regarding what the pictorial boundaries of the genre are.

However, today being a holiday on which my house has been occupied* (for 4 days) by 12 visiting relatives from NJ and NYC, I will postpone delving into that subject until tomorrow.

*For some reason or another, my thoughts on this President's Day are drawn to President George Washington and his dealings with the invading Hessian horde.

Reader Comments (2)

I'd still consider a 'proper' still life as something arranged by the artist.

February 16, 2015 | Unregistered CommenterEric Fredine

Interesting that the plate contains pork.

February 17, 2015 | Unregistered CommenterJohn Linn

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