civilized ku # 2187 ~ good beer
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Allagash Curieux ~ The Pour House / Westmont, NJ • click to embiggenLast Friday in my (un)beloved South Jersey, I imbibed an ale ($24.00US / 750ml bottle) by the name of Allagash Curieux (brewed in Maine). It is made by aging a Belgian-style Tripel Ale in Jim Beam bourbon barrels. After 8 weeks of aging the beer is blended back with a portion of fresh Tripel Ale. The result is a beer soft with coconut and vanilla notes, with hints of bourbon.
It's good. I liked it. If you like good beer, as opposed to the recycled urine-style beer favored by most Americans, I highly recommend it.
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